GREEN TEAS
Makaibari Long Leaf
Region: Darjeeling, India
Enjoy all the benefits of a green tea with the characteristic Darjeeling floral note. Naturally sweet and very easy to enjoy.
Lung-Jing Dragonwell
Region: Zhejiang Province, China
This long, flat tea leaf comes from Hangzhou, Zhejiang Province, China. This pan fired green tea is famous for its full-bodied taste and lasting sweet, nutty aroma.
Traditional Sencha
Region: China
Unlike most Senchas from China, this organic leaf, from Hubei province, is emerald green in color, similar to a Japanese Sencha and slightly vegetal in taste. Beautiful leaf quality. Yellow-green infusion. A terrific daily green.
Japanese Sencha
Region: Japan
A late season 2nd flush sencha from Japan. An excellent tea for daily green tea drinkers. Mild sweet notes with a roasted finish.
Japanese Genmaicha
Region: Japan
This creative concoction mixes top quality organic Japanese green leaf tea with popped rice & popcorn to give off an incredibly unique nutty taste that has gained worldwide popularity.
Jasmine Green
Region: China
This wonderful green tea is rolled and stored until the jasmine flower is in full blossom. Through time-honored tradition, the fragrance of the fresh jasmine is absorbed into the green tea, leaving the tea pearls with a sweet, intoxicating scent.
China Five Peaks
Region: China
From Hubei province near the famous Five Peaks Mountain. This Deep green leaf produces a pale-gold infusion and is slightly fruity in taste. A wonderful daily green.
Green Ginger Mist
Region: India
Quality organic green tea blended with natural peach & apricot pieces & ginger root. The sweetness of a juicy peach combined with spicy ginger notes and just a touch of citrus extract creates an outstanding beverage with an unmatched taste.
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